Jack’s Abby took the city by storm a few years ago bringing with them an arsenal of clean, crisp lagers. Since then they’ve launched their new side project Springdale, where they focus on hoppy ales, sours, and barrel-aging. For our second ever Jack’s Abby Oktoberfest Kegs & Eggs we’re pouring an array of their more recent brews as well as a few classics. As always, Chef Jeff Maslanka is serving up breakfast...beer-cooked brats, loaded baked potatoes, and cheesy eggs.
This will be our final Kegs and Eggs of 2018! But don’t forget to check out our Annual Thanksgiving Dinner Feast in November and the Annual Battle of the Breweries Chili Cook-Off in December.
Draught Line-Up: Jack’s Abby Copper Legend, Springdale Poive Raz, Jack’s Abby Fire in the Ham, Springdale Yawp, Jack’s Abby House Lager, Springdale Brigadeiro