We are now accepting contestants for the 13th Annual Chili Cook-Off. Entries are on a first-come-first-serve basis and space is limited, soooo...ya snooze ya lose. Please see the rules below and if you would like to enter or have any questions, you can email Greg at drinkearly@thespringlounge.com

The Rules

*You can make any style chili you like*

*You must make 1 1/2 to 2 gallons of chili*

*Chili must be at the Spring Lounge by Noon on Sunday, Feb. 16th*

*Condiments (onions, sour cream, etc.) are not allowed due to space limitations*

Chilis will be judged by a panel of 5 industry professionals

There will also be "People's Choice" award (voted on by bar patrons)