We are now accepting contestants for the 12th Annual Chili Cook-Off. Entries are on a first-come-first-serve basis and space is limited, soooo...ya snooze ya lose. Please see the rules below and if you would like to enter or have any questions, you can email Jen at


The Rules

*You can make any style chili you like*

*You must make 1 1/2 to 2 gallons of chili*

*Chili must be at the Spring Lounge by 1pm on Sunday, Feb. 19th*

*Condiments (onions, sour cream, etc.) are not encouraged due to space limitations*

Chilis will be judged by a panel of 5 industry professionals

There will also be "People's Choice" award (voted on by bar patrons)