The start of spring brings us warmer weather and a bit of much needed sunshine, which could perhaps inspire some of us to jump into a seasonal cleansing of our bodies, minds, and souls. This is not the week for any of that. We've got one last Kegs & Eggs before we take an event hiatus for the summer, and we're very excited to be hosting the crew from Ballast Point Brewing. They've got some fun and refreshing beers to share with us, and have inspired Chef Jeff Maslanka to come up with another fun "Potato Chip Breakfast".   

You don't want to miss it!

Draught Line-Up: Sea Rose, Sour Wench Blackberry Ale, Sculpin, Bonito Blonde