Our Sunday brunch series, Weezy Like Sunday Morning, will be here through the end of the year, hosted as always by the fabulous Chef Louise “Weezy” Leonard, formerly of the Blind Tiger.

Along with brunch, we have a morning cocktail list, fresh-squeezed juices, and coffee.

The Menu: 

Breakfast Tacos $4

            - Chorizo, Greens, Poblano, Eggs

            - Smoky Chicken Tinga

            - Beans, Mushrooms, Poblano, Egg

Sweet Potato Tostada w/ Apple Radish Slaw and Pickled Chilis $5           

Stewed Pinto beans w/ Poblanos & Mushrooms $4, add an egg $2

Apple Radish Slaw with Poppyseed Vinaigrette $5

Weekly Special: TBA