We are very excited to be kicking off a new Sunday series at the Spring Lounge: Weezy Like Sunday Morning! This will be a weekly brunch offering hosted by the fabulous Chef Louise “Weezy” Leonard, formerly of the Blind Tiger.
Along with brunch, we will have a new morning cocktail list, fresh-squeezed juices, and coffee.
The menu will change weekly, so be sure to check back regularly for updates and details.
This week’s menu: (in honor of National Taco Day!)
Breakfast Tacos $4
- Chorizo, Greens, Poblano, Eggs
- Bacon, Greens, Tomato, Egg
- Beans, Mushrooms, Poblano, Egg
- Smoky Chicken Tinga
Sweet Potato Tostada w/ Apple Radish Slaw and Pickled Chilis $5
Stewed Pinto beans w/ Poblanos & Mushrooms $4, add an egg $2
Apple Radish Slaw with Poppyseed Vinaigrette $5
Green Market Salad $10, Half $5
Cornbread w/ Whipped Thyme Butter & Spicy Honey $3.50