We are very excited about our new new Sunday series at the Spring Lounge: Weezy Like Sunday Morning! Weekly brunch hosted by the fabulous Chef Louise “Weezy” Leonard, formerly of the Blind Tiger.
Along with brunch, we will have a new morning cocktail list, fresh-squeezed juices, and coffee.
Breakfast Tacos $4
- Chorizo, Greens, Poblano, Eggs
- Smoky Chicken Tinga
- Beans, Mushrooms, Poblano, Egg
Sweet Potato Tostada w/ Apple Radish Slaw and Pickled Chilis $5
Stewed Pinto beans w/ Poblanos & Mushrooms $4, add an egg $2
Apple Radish Slaw with Poppyseed Vinaigrette $5
Weekly Special: Pozole Verde - slow cooked pork & hominy in a warm verde broth, served with a fried egg